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Showing posts with label Makanan. Show all posts
Showing posts with label Makanan. Show all posts

Tuesday, December 4, 2018

Ternyata ini rasa daging manusia menurut para Canibal dunia

Hai sahabat Addblog Semuanya,apa kabar hari ini?
Kali ini penulis Addblog akan membagikan sebuah pengalaman dari orang - orang yang pernah memakan daging manusia,sebenarnya sih nulisnya serem tapi ada beberapa teman yang mengusulkan melalui email penulis,dan penulis pun belum ada ide untuk menulis artikel lainnya,jadi ya apa salahnya untuk saling berbagi pengetahuan.
    Langsung saja,berikut ini kumpulan pernyataan tentang rasa daging manusia   atau biasa kita sebut Canibal yang berhasil penulis rangkum dari berbagai sumber:
                             ilustrasi
Yang pertama dari negri sendiri,yah mungkin beberapa dari anda ingat dengan kasus nya 

Sumanto.

Sumanto di kenal sebagai Canibal asal Purbalingga, Jawa Tengah. Di tahun 2003 silam , pria berusia 40 tahunan ini mencuri jasad seorang nenek bernama Mbah Rinah, dan memakan daging Mayat itu.
Sumanto mengaku Kepada polisi dirinya sedang memperaktikan ilmu hitam di bawah Ajaran seorang 'guru'.
Dengan memakan Jasad manusia, tubuhnya Sumanto akan menjadi kebal, tak bisa terluka oleh senjata apapun, dan mendapat Kedamaian Batin.
ilmu sesat ini dia dapat saat merantau ke daerah Lampung pada tahun 1988 silam, jelasnya ia menuntut ilmu hitam pada seorang dukun yang bernama Taslim.
Bahkan jika ia menguasai ilmunya, dia mampi menghidupkan orang yang sudah  mati,dengan satu syarat harus memakan 7 daging manusia.
dari situ lah Sumanto harus memakan tujuh daging manusia.
Sumanto menyanggupinya, tapi naas takdir berkata lain ia keburu ditangkap sebelum selesai memenuhi syarat.
Di persidangan, warga Kampung Plumutan, Purbalingga, Jawa Tengah, itu ia mengaku sudah memakan tiga daging  manusia di wilayah Lampung dan kampung rumahnya.
“Rosone koyo daging Celeng,” Rasanya seperti daging babi Jawab Sumanto, tapi menurutnya lebih enakan  daging anjing, wirog/tikus, atau kucing.

Jeffrey-Dahmer

Jeffrey Dahmer telah memakan 17 manusia antara tahun 1978 Sampai 1991.
Sebelum korban di bunuh Jeffrey juga memutilasi lalu memasaknya dan memakan bagian tubuh lainnya sehingga mendapat Gelar Milwaukee Cannibal.
Dari pihak FBI yang menyergapnya, Jeffrey mengatakan bahwa bagian tubuh yang paling nikmat adalah paha dan lengan bagian atasnya.
Katanya bagian itu ialah yang paling nikmat dari tubuh korban karenanya tidak jauh beda dengan beef tenderloin.
Di tahun 1992 lalu, Jeffrey di hadiahi hukuman sampe mati tetapi baru dua tahun di penjara dia di bunuh oleh sesama napi, yaitu Christopher Scarver.
Pria yang sama menjalani penjara sampe mati ini mengakui membunuh Jeffrey setelah mendengar cerita sadis Jeffrey langsung dari mulutnya sendiri.

Tobias-Schneebaum

Tobias Schneebaum sangat bahagia saat mendapatkan beasiswa untuk pergi belajar di Peru.
Ketika ia di sana, Tobias mendengar dari masarakat cerita tentang suku Arakmbut, suku paling kejam yang tinggal jauh di dalam hutan.
Kekejaman suku Arakmbut ini tidak membuat Tobias takut akan tetapi malah membuatnya penasaran untuk mengenalnya lebih dekat.
Dab akhirnya ia berhasil menemukan suku Arakmbut, lalu Tobias disambut dengan terbuka oleh suku Arakmbut.
Setelah beberapa hari tinggal di sana Tobias di ajak pergi untuk berburu.
Akan tetapi setelah sampai di tempat yang dituju barulah Tobias menyadarinya bahwa yang mereka maksud ‘berburu’ ialah perang melawan suku yang lain dan membawa pulang mayat atau korban yang berhasil di bunuhnya lalu kemudian di kuliti untuk di jadikan hidangan pesta.
Pada memory dokument Keep The River On Your Right yang di rilisnya, Tobias mengatakan bahwa daging manusia yang di panggang terasa seperti daging anjing.

Armin Meiwas

Pada tahun 2001 silam, Meiwes memasang sebuah iklan di situs web yang bernama The Cannibal Café untuk mencari korban yang bersedia untuk "di sembelihnya dan di makan."
Kemudian Seorang pria yang bernama Bernd Jürgen Armando Brandes dari negara Berlin menanggapi pesan dan sepakat mengajak ketemuan dengan Meiwes.
Dan tepat Pada tanggal 9 Maret 2001, keduanya saling bertemu di rumah Meiwes di Rotenburg, Jerman dan di situlah Brandes di bunuh.
Semua kejadian di Rekam pada rekaman video yang berdurasi 2 jam.
Rincian pembunuhan yang mengerikan dan sulit untuk diceritakan.
Meiwes memulainya dengan memotong penis Brandes lalu memakannya.
Meiwes kemudian membunuh Brandes dan meletakkan jasadnya pada pengait daging.
Sampai 10 bulan ke depan Meiwes memakan sekitar 20 kilogram (44 lb) daging manusia.
Seluruh kejadian tersebut di rekam pada video, lalu kemudian disita oleh pihak yang berwenang dan akhirnya  disegel dari publik selamanya.
Armin mengatakan kalau daging Bernd seperti anjing, tapi dengan tekstur rada keras,memiliki aroma kuat serta rasanya sedikit agak pahit.

Issei Sagawa


Salah satu pelaku canibal yang paling terkenal di dunia ialah Issei Sagawa, seorang pria dari Jepang.
Kekejaman ini terjadi sekitar tahun 1981 di Perancis. Issei menembak mati perempuan yang bernama Renne Hartevelt tepat di punggungnya.
Kemudian selama dua hari ia mengkonsumsi semua bagian tubuh Renne secara mengerikan.
Issei berkata jika rasa daging manusia seperti daging babi yang telah di bumbui.
Tapi daging mentah manusia rasa nya agak pahit tapi bisa meleleh di tenggorokan seperti makan ikan tuna mentah di sashimi.
Bagian yang paling Issei sukai ialah paha, Issei mengatakan bagian ini paling enak, bahkan sekalipun daging babi tidak bisa  mengalahkannya.sampai Saat ini Issei masih hidup bebas di Jepang, bahkan ia  menjadi terkenal setelah ia merilis buku yang menjelaskan kejadiannya memakan daging manusia.
Semua kejadian di atas sudah di pastikan mereka orang orang tak berpri kemanusiaan,atau terlalu menganggap dunia adalah Ahir dari kehidupan.
Kita bersyukur hidup di jaman peradaban modern tapi kita jangan lupakan ajaran agama menurut masing masing kepercayaan.
Semoga bermanfaat.
Sumber: operamini
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Friday, November 23, 2018

Five typical Balinese foods

Hey friend, visitors to the blog ADDBLOG
after all of our articles about nature tourism, this time I want to introduce typical Balinese food, which can make you want to try it again and again.
there are lots of foods to eat typical Balinese, but not all of me explain here, only a few foods that I will introduce, such as betutu chicken and others.
The following seven typical Balinese food that you must try.
No 1. Siobak

from the name, surely you will say "this is Chinese food", yeah. but in Bali ... especially in the SIOBAK buleleng area, ICON has become a special food there. the history of this cuisine was introduced by the Chinese citizens who settled in ancient times. the siobak is a slice of pork that is doused with sauce (I forgot to use what sauce, I can only eat it every time)
No 2. Gurami nyat nyat

real gurami nyat is a Bangli regional specialty, with the ingredients of gouramy which is commonly cultivated in Lake Batur Kintamani. This fish is then fried and then doused with Balinese spices, this includes HALAL FOOD, but for some reason this rare medium ... might be outraged by jimbaran grilled fish
No 3. Jimbaran specialty seafood
Sorry No pic
THIS is also food that is often covered by national media (please googling the picture yourself), originally this food came from the jimbaran area. basically seafood which is burned with Jimbaran's special spices (also ask me what the ingredients are, I can only eat prayers duh). just like BETUTU this food is also NATIONAL GO, it has a restaurant outside p.bali which presents this menu
No 4. Chicken betutu

NAH, this is Balinese specialties that are most often covered by national media. outside Bali there are also restaurants that sell these dishes. basically be tutu is duck / chicken meat that has been given typical Balinese spices then baked. usually served in the form of mixed rice / whole

No 5. Sosis Bali

Who says only european ama Mamarika aje yg had sausage, introduce SEQUENCE, is a typical Balinese cuisine made from pig intestines which have been cleaned and then filled with a mixture of minced meat which has been mixed with spices typical Balinese. then dried under the hot sun to dry, and ready to be fried and consumed. just like lawar, the order is usually a complementary menu on Balinese mixed rice. as lawar, as the era of existing skrang sequence variations made from chicken intestines and meat as well as chicken. but still the ORI is better.
Those are the five Balinese specialties that you must try, so this post hopefully inspires and is useful
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Friday, December 8, 2017

benefits of the harp


lifestyle-
The lute is a kind of fruit that is almost the same as the mangosteen fruit, only the color is different. This fruit is yellowish with a slightly darker look. Small form and also round has a large seed size. The lute includes fruit with a sweet taste with a little sour taste. The fruit of this one is also often processed into jam or sweets, even fragrances.

Although the size is small and looks simple, you can not underestimate the benefits and efficacy of the harp. This is not apart from the fruit and skin flesh that you can directly consume. You may find it difficult to find this fruit because of its very rare availability. But if one day you've been able to find it, then do not waste the opportunity to get the benefits and benefits for health. Here are some of the benefits of harp and lute efficacy for you to know.
In order not to misunderstand the benefits and efficacy of the harp, we give you a detailed explanation of some of the usefulness of this fruit for your health. Here is the information.
1. Cure Fever
2. Abdominal pain medication
3. Encouragement of women after childbirth
4. Treating the roundworm disease
5. Lowers cholesterol
   
For those of you who are often exposed to fever and your child is susceptible to this disease, you can treat it by consuming lute. Benefits of harp is famous for its function that can be a fever medicine. 
Abdominal pain may arise due to several factors, either because of increased bacteria or stomach acid. Eat lute when you feel a stomach ache. Sweet and slightly sour taste can neutralize your stomach ache. Benefits of harp for the stomach can also facilitate your digestion.
  Fruit harps are also mandatory for mothers who have just given birth. This fruit serves as a healthy source of energy for all women after childbirth, to keep it healthy and fresh again. A healthy mother will be more productive to breastfeed and care for her baby.
Children are the objects most often affected by roundworms because they often play in any place. Roundworms can enter into the stomach through food. If exposed to this disease, the solution is to eat the fruit of the harp. Benefits of lute can be used as a remedy for diseases of roundworms.
Benefits of harp also has been proven medically can prevent cancer. You can consume this fruit regularly so that your body can be more awake from cancer that infect the body. Cancer is a dangerous disease, so it needs to be prevented early on.
and following the other benefits of the harp   
Lower cholesterol

Excessive cholesterol is certainly not a good thing. If excessive, many types of diseases will attack you, including heart attack. For that, eat the lute fruit in order to lower your cholesterol. Benefits of lute to cholesterol can be felt not only the heart pda, but also other organs such as lungs.
Smooth digestion

Abdominal pain can also result from a digestive system that does not run smoothly. The rest of the food you consume can get stuck in the digestive organs. Benefits of lute for digestion is caused because this fruit is rich in fiber that can help smooth your digestion.
Curing inflammation

Benefits of the harp can also help you to cure inflammation, such as inflammation of the throat. Make juice from juice juice is to be more easily consumed, especially for your throat. Throat will feel more fresh and also delicious.
Inhibits skin tumor cells

Many tumor diseases, including skin tumors. Skin tumors can be prevented by utilizing the efficacy of lute. Consumption of this fruit with a routine can inhibit skin tumor cells in your body.
Stomach cramps

Still concerning the stomach, that is cramps. It is a natural thing if the stomach can feel stiff due to several factors. To cure it, you can use the benefits of lute as a nutritious medicine to relieve abdominal cramps.
  
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Tuesday, April 11, 2017

Nasi Padang The Favor

Good night for all the visitors of this blog, I have long been not create an article on this blog because there was activity outside the internet world, well this time I will discuss about Nasi Padang The Favor..
This time the article is different from the previous article that discusses possible The benefits of fruits But more to the food field INDONESIA Well let's look at this delicious desert cuisine
Read Article Previous..Palm fruit and its benefits
had a lot of questions and answers about what if we buy nasi padang wrapped it so much more than if we eat place? The most popular answer is due to be wrapped, the seller does not have to bother to wash the dishes and reduce the cost of laundry soap. The logical answer, but tends to be forced. Compared to the cost of the soap, if calculated, the cost of rice is much greater. It certainly contrary to what is known by the general society if the calculation of the field. Answer as above is nothing more than the seller's answer ngeles guns because they know the history of the origins of the questions above. You did not misread. There is a history behind nasi padang why if you buy it more than eating place, and this history dates back to the Dutch colonial era to Indonesia.
In West Sumatra and surrounding areas (including Pekanbaru), the restaurant there is not referred to Padang Restaurant, but RM Ampera. Plural met restaurant there preceded by the words Ampera later then followed by the name of RM itself. For example, the Ampera Beringin RM, RM Ampera Siti Nurbaya, etc. Ampera itself is an extension of the mandate of the people's suffering. At the end of this discussion will be found the origins of why they use the name Ampera here. Indeed, there are other types, namely RM Kapau, tp we skip the first, may later be gw discussed separately. Back to RM Padang earlier. In the first colonial period, including RM RM Padang who exclusively, only the colonizers and the wealthy merchant who can enjoy delicious rendang, curry tunjang, head snapper, beef jerky, and his friends. In fact, a rich merchant in question here are ethnic Chinese merchants (No Sara, red) instead of the natives. Why so? Well, the days of colonization, meat and rice including expensive commodity that people can not always be bought. Therefore, the price of food to be expensive and such field that is already gw referred to above, only the occupiers and wealthy merchants who can enjoy it. (RM = Restaurant)
And this is where history began, why if you buy nasi padang, wrapped content is more stout than eating place. The entrepreneurs RM Padang (Minang people certainly original) was aware that his relatives also deserve to enjoy good food, especially their own regional specialties. Furthermore, they are the employers also realize many of their relatives working as a laborer for the occupiers and wealthy merchants who eat at RM them, and their brother is in need of energy and nutrients that is enough to keep always healthy and work to provide for their families each. Know who started, at a time, the entrepreneurs RM is enacting new regulations. The amount of rice purchased by the wrapped contents will be so much more than eating place. The meal costs charged to the invaders in place and the wealthy merchants and meal costs covered for the workers and the other natives. This is called cross-subsidies in the modern age. This policy by entrepreneurs called the Ampera aka Message of Suffering of the People. This is why RM origin of Padang in West Sumatra there called the Ampera RM. The Ampera Spirit as.
Well, that's the reason why the amount of rice purchased by the wrapped contents will be so much more than eating place. Where do i know? It is the narrative of one of the businessmen who happen neighboring RM Padang Padang gw in there. There yg tau RM Beringin in the city of Padang Tabing? Of course, this post is not official, so it is debatable truth. But regardless of whether this is a hoax or real, hopefully we can take a lesson.
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Monday, March 27, 2017

Palm fruit and its benefits

Good night for the loyal visitors of this blog, good rest and hopefully pobud given physical and spiritual health..
Amien.
Maybe some friends just a glance or a few who read this blog article because of its theme of health, but Did you know that health is more important than wealth or other.
But I'm sure someday you need one of this blog article, for the treatment or cure of a disease you.
and I will not surrender to always promote the benefits of fruits for our health.
Who does not know of dates? You definitely know the sweet fruit is lightly browned. And I'm sure most of you would have ever tasted. In Indonesia, the fruit is identical as Ta'jil food eaten before prayers and proceed to the main course. Uniquely, the Prophet was eating 2-3 palm fruit as Ta'jil dish. Actually, what are the benefits of this palm fruit?

Also read the previous article on..Kuaci cancer prevention



Consider the following facts:

Dates either to restore power and energy, dates contain some natural sugars: fructose, sucrose, and glucose. All three, especially glucose can increase energy very quickly. Glucose is a form of sugar that is directly used by cells as a source of energy-producing materials, whereas the sugar in most other foods should be broken down into glucose first through the digestive system. Dates contain iron which is good for the blood. Iron is the raw material for the production of red blood cells. Therefore, the date palm is very good for patients with anemia. Dates are good for those who are dieting. Dates contain no fat or cholesterol. Conversely, dates are rich in fiber making it suitable as a snack. One or two grains dates already quite filling.
Dates are good for the heart because it contains potassium which is important for the heart. The body can not store potassium, so it is important to eat foods containing potassium regularly. Eating dates is one of the easiest ways to do so. The content of selenium in dates also can prevent heart attacks. Dates are also recommended for women who are pregnant and breastfeeding due dates can strengthen the uterine wall and block the process of bleeding during childbirth. Sugar content can also reduce postpartum stress. Dates also can enrich breast milk. Dates are good for teeth because it contains fluorine. But be sure to diligently clean the teeth, because the sugar in dates can damage teeth if not cleaned. Dates can calm nerve cells via its influence on the thyroid. So palm is an effective medicine for insomnia and stress. Fiber in the palm fruit is good for constipation.
Date palm fruit is rich in mineral salts substances that neutralize acids, such as calcium and potassium. Dates are the best foods to neutralize existing acid in the stomach due to leave the rest were able to neutralize the acid after chewed and digested arising from protein such as fish and eggs. Dates that are recognized as Phoenix dactylifera L. can treat chronic bowel disorder, which clash with gluten, prevents the absorption of nutrients perfectly. Fiber texture on dates quite smooth, safe for sensitive stomach or intestinal inflammation. Palm fruit can help to increase energy and libido in men and women.
I think there are enough palm fruit benefits I described, and in fact there are many more benefits of palm fruit which have not I review here. In essence, the fruit of dates contain a myriad of benefits and is highly recommended for all ages.
The end
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Thursday, March 23, 2017

Kuaci cancer prevention

Good morning friends of the blog visitors, welcome your started and hopefully today is better than yesterday.
On the occasion sunny morning I am before you run the routine or just visiting here I am as the admin of this blog is not stopping constantly to remind how important kesegatan in our daily lives today, is far more valuable in the appeal of gold or money that much because although money a lot but our bodies are weak or sick sickly then everything so useless other than health.
therefore I as an admin of this blog always provide articles on health, benefits from regular fruits that we consume daily..You Must Know.
some time ago we had discussed about Various benefits of fruits.
and this time we will try to review the benefits of pumpkin seeds for our bodies, let us see the following article.

Kuaci cancer prevention
One healthy snack is watermelon seeds, although the precise tactics required when eating so that the salt does not come inedible. Even more interesting is that the nutrients contained in the kuaci able to ward off cancer, hypertension, and lower levels of bad cholesterol.
Watermelon seeds are seeds of watermelon (Citrullus vulgaris), sunflower (Helianthus annuus), yellow squash or pumpkin (Cucurbita moschata), as well as other types of pumpkins that have passed through various treatment processes. The most important part of watermelon seeds are cotyledon, which is part of the seed is good to eat as a snack of high nutritional value. During kuaci identical as products from China. Actually, Indonesia has great potential to develop as an alternative to the use of seeds of watermelon and pumpkin seeds for food that can be sold and make money.
Simple Process
Kuaci derived from sunflower seeds. Plants that are native to Mexico and Peru since 1700 spread to many countries. Flowering plants are then cultivated on a large scale in Germany, France, Romania, Bulgaria, Russia, Hungary, and the United States. Sunflower crop Indonesia into the area around 1907, was introduced by the Dutch agricultural experts. Sundanese and Javanese society called the sunflower as the flowers srangenge. At first, the sunflower crop is cultivated as an ornamental plant. Later, the seeds are used as a source of seeds and oils for cosmetic products. Sentra cultivation of the sunflower crop is in the region of Central Java and East Java. The process of making real watermelon seeds simple. Traditionally made with the principle of watermelon seeds drying and roasting. Drying can be done by the sun or using the oven. The purpose of the drying process is to reduce the water content, so that seed be durable for long stored at room temperature. Furthermore roasting process aims to provide a rich aroma to the beans. The addition of salt in the manufacture of seeds intended to provide a savory taste and increase durability. In addition to salt, to the production of seeds are also often added spice to be more savory.
Sources of unsaturated fatty acids
The content of watermelon seeds influenced predominantly by the content of the raw material grains, either sunflower seeds, watermelon, and pumpkin. Sunflower seeds are generally classified into a nut-skinned and seeds without skin. The fundamental difference between them is the oil content. Oil content in the seed crusted is 24 to 35 percent, while the seed oil content without the skin as much as 45 to 55 percent. Components of sunflower seed oil are predominantly unsaturated fatty acids (approximately 88 percent), 44 to 72 percent is composed of linoleic acid. Fatty acid linoleic (omega-6) and linolenic fatty acids (omega-3) is an essential fatty acid for the body. Because the levels of linoleic fatty acids that's high, sunflower seeds and processed forms (pumpkin seeds) into one of the products that are important for health. Pumpkin seeds on the market today are generally made and two raw materials, namely watermelon seeds and sunflower seeds.
It is advantageous from the fat content of seeds is the fatty acid composition dominated acids monounsaturated fat (monounsaturated fatty acids) in the form of oleic acid (omega-9) and unsaturated fatty acids panda (polyunsaturated fatty acids) that form the fatty acid linoleic (omega -6), linolenic fatty acids (omega-3), eicosapentaenoic acid / EPA (omega-3) and docosahexaenoic acid / DHA (omega-3). Without a doubt, omega-3, omega-6 and omega-9 has a very important role for health, especially in relation to the composition of blood cholesterol that will have an impact on atherosclerosis, heart disease, stroke, hypertension, and other degenerative diseases.
How to Eat Right to Prevent Hypertension
During this time kuaci underestimated by the public because this is only a commodity role as a snack food only. In fact, watermelon seeds contain many useful minerals; such as phosphorus (705-755 mg / l00 g), potassium (648-689 mg / 100 g), calcium (54-116 mg / 100 g), sodium (3-99 mg / 100 g), iron (6.77 -7.28 mg / 100 g), and copper (0.69 to 1.75 mg / 100 g). The minerals calcium and phosphorus very important role in the formation of bone and teeth, making it useful for preventing osteoporosis. The existence of the mineral potassium is essential to compensate for sodium. Potassium is hypotensive, which has the effect of blood pressure reduction. The ratio of potassium to sodium is high play an important role in the prevention of hypertension. To prevent the ill effects of sodium can cause hypertension, consumers are encouraged to consume the fresh watermelon seeds, which were made without the addition of salt. Although watermelon seeds created by the addition of salt, the actual levels of sodium in the seed meat is not too high. Salt and spices are added in the processing of seeds only accumulate on the skin of the seed and not too much to penetrate the meat section seed.
Therefore, if the technique is done correctly the consumption of seeds, at only eating meat section seeds, we do not have to worry about the negative health effects of sodium. When the technique was not done secar consumption of watermelon seeds right, the lips are often thick because a lot of contact with salt and seasoning. Consumption of copper minerals to be very important for health because it can affect the levels of LDL cholesterol (low density lipoprotein) in the body. Low intake of copper minerals leads to increased levels of LDL cholesterol (bad cholesterol), and the limited amount of HDL cholesterol (good cholesterol). Copper minerals can also act as antioxidants to prevent the formation of free radicals. Some studies show, watermelon seeds from pumpkin seeds contain bioactive components in the form of phytochemical compounds that may prevent prostate cancer. Prostate cancer is feared men as they may have a negative impact on sexual function, can even cause death.
Sunbutter, Kuaci More Benefits Optimal
Although the chemical content of seeds play a major role for the health, total consumption is still low and not continuous cause nutritional contribution does not mean much for the community. To maximize the efficacy of nutritional components contained in watermelon seeds, sunflower seeds or pumpkin seeds, processed product diversification efforts are needed. With a diverse product, consumers can enjoy more freely, so that adequate nutritional contribution to the maintenance of optimal body health. Recognizing the importance of oil in sunflower seeds, now the seed has been processed into sunbutter which is an alternative to peanut butter. Sunbutter is butter of sunflower seeds that can be used for cooking and making salads. Manufacture of products from seeds that have been conducted in China, Russia, Europe, and the United States. Currently sunflower seeds processed into oil. Excess sunflower seed oil compared to olive oil is having oleic acid (omega-9) is higher. Such as sunflower seeds, watermelon seed oil have also been taken. This oil has been traditionally grown in West Africa, commonly called ootanga oil or oil Kalahari. Watermelon seed oil contains linoleic acid and linolenic acid (omega-3) high. These advantages led to a watermelon seed oil is often used in personal care products such as cosmetics and lotions.



Tag: about health, the benefits of fruits, nutritious food, vitamins, prevent disease, a collection of fruits, unique information, the dangers of disease, drug versatile, tourism,You Must Know
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Monday, February 27, 2017

Three benefits of avocado

Welcome to the personal bloggers prisca..
I want to tell you a little about my fb account social media ahir ahir there were plowing, ie send a link to various groups. Fortunately I change the password.
Ordinary people who hate prisca but would not directly.
Well forget about piracy, and now you are reading an article from prisca hopefully this article useful Remove you and me
Actually a lot of the benefits of avocado, but this time only discusses prisca Three benefits of avocado
       





See also previous articles.. Papaya fruit healthy

1. Benefits for the skin
2. Treatment of stroke and heart
3. Good for pregnant women

It turns out there is another benefit in addition to the skin of an avocado, avocado can be used as a drug of various diseases, such as lowering cholesterol, the risk of stroke and heart attack. Avocados are known as fruits that contain lots of fat, often referred to as fruit that cause obesity. When in fact not at all, the fat contained also are powerful antioxidants that help reduce levels of bad cholesterol (LDL) and increase good cholesterol (HDL) in the blood. So that will minimize the risk of stroke or heart attack. Besides avocados also proven effective in preventing hypertension, helps facilitate blood flow even prevent the onset of diseases such as allergies and digestive disorders.
for diabetics who are very limited in their choice of food menu, avocados can be used as part of the diet. That's because a little avocado fruit contains sugar, but has other cellulose fibers.


Avocado Benefits For Babies and Pregnant Women

Benefits of Avocados also be felt for mothers who are pregnant. We own many know, at the beginning of pregnancy, the fetus is in need enough folic acid. When maternal obstetric, surely the doctor or midwife warn, warn encourage nutritious foods during pregnancy (even before pregnancy it happens). Milk many pregnant women that include folate as abortion. Folic acid is very important because it is very mampengaruhi formation of brain function, nerve and bone marrow baby. If ignored, the risk of babies born with disabilities is very high. Actually does folic acid itself yes part of the vitamin B complex, it can be found in various foods consumed daily, such as tofu and tempeh, vegetables like broccoli and others.
But since the food is cooked in advance, chances levels of folic even gone. That is why the return to natural fresh fruit avocado that is the earlier. Described earlier, avocado contains vitamin B and folic acid are automatically contained therein. Each consuming avocado, to be eaten without cooking process beforehand, the expected substance or vitamins in it can enter into our bodies perfectly. For pregnant women alone, avocado is useful for digestive tract (prevent constipation).
Consuming avocado that I usually see sihdijadikan juice (blended ditambahin little white sugar or palm sugar / kawung, plus ice cubes) or simply destroyed in glasses plus sugar and susuhmmm tasty as well, or added in mixed ice / ice may also stoned. Ever also try a fruit salad mayo sauce or gravy yougurtga less delicious. But the see-saw is also yes type alpukatnya, the most delicious ripe avocado butter which was quite, had also met avocado banyaaakk hair ... less tasty also eaten.
So in addition to discomfort in eating avocados also contain lots of benefits.
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Friday, February 24, 2017

Papaya fruit healthy

Hey buddy ... good morning! How are you today? wish you good health always...
I do not will not stop writing, share info about a health ..
Because it is healthy it is very valuable in the future compared with harta.dan ku hopefully this article can be known by many people.
at time ago I posted about Benefits of mango we know each fruits must contain benefits for our bodies.
Not much different from the previous article about the benefits of fruits, as an alternative to the healing of various diseases.
and this morning I want to post the benefits of Papaya fruit


Did you ever consume papaya?
Humans who are preoccupied with work schedules must often do not pay attention to a good diet and healthy. In fact, diet greatly affect the body's performance in conducting activities throughout the day. Many people who choose not to have breakfast in the morning with a reason to not sleepy while attending classes. We need to know that in fact the breakfast is very important for a worker, it is because people need a lot of energy thinking all day. Nutritionists and culinary, Soenardi Tuti, said if men like cars, breakfast is, Äúbensin pertama,Äù which makes the car able to walk, even speeding. Conversely, if lacking, Äúbensin,Äù or even completely empty, the car was sluggish and eventually breaking down. Because there is no balance between the nutrients entering the energy out, we often experience fatigue kelelahan.Untuk prevent it, we should have breakfast every day with a healthy and nutritious menu. Breakfast or morning meal is important. The reason is because during sleep for approximately 8 hours of our bodies there is no food that enters the body, while activities such as breathing, moving or other light activities continue running. Consequently sugar levels in the body are very low. Meanwhile, on the morning of physical activity began to walk, like to travel to the office, thinking or concentration need to be able to perform activities well. All these require their energy and energy obtained from the food we eat in the morning. If we have breakfast, then we would not be unthinkable with things like stomach hunger. In addition, a healthy breakfast can also lower cholesterol levels in the body.
HEALTHY AND NUTRITIOUS BREAKFAST MENU
The breakfast is something very important and should be done by someone if it will begin activities on that day. Nutrition experts speculate that eating a balanced diet in large quantities in the morning to help reduce the desire to eat carbohydrates in the meal schedule next. Especially if the concerned indeed run programs carbohydrate and calorie consumption reduction with the goal to lose weight. Meanwhile, an epidemiologist from the University of Minnesota, Mark A Pereira stated that the foundation of a healthy breakfast is a good start for the next meal schedule. That is, people who eat a healthy breakfast with a menu that will choose healthy menu also at lunchtime and in the evening. Breakfast can reduce our weight, but it also can determine a person's ability to start the activity. As has been mentioned that a healthy breakfast menu is not put on the diet containing foods high in carbohydrates and calories, but a diet low in calories but packed with energy, for example, is a fruit. Breakfast using fruits can energize us without causing sedation when finished breakfast so breakfast with fruits is very good for us. This is due to increase energy and concentration when we study and do not bother us with sleepiness while lectures or when other activities. One of the highly recommended fruits are papaya fruit.
Fruit Papaya
Papaya is a fruit of a herbaceous plant of the family Caricaceae coming from Central America and the West Indies even Neighborhood Mexico and Costa Rica. Papaya plant widely grown people, both in the tropics and sub-tropics. In areas of wet and dry areas or in the plains and mountains (up to 1000 m above sea level). Papaya fruit is a fruit table high quality and nutritious. In Indonesia papaya plants scattered everywhere even become perkarangan plant. Sentra planting papaya fruit in Indonesia is the region of West Java (Sukabumi), East Java (Malang), Yogyakarta (Sleman), Central Lampung, South Sulawesi (Toraja), North Sulawesi (Manado). CONTENT IN FRUIT Papaya According to VN Villegas in his article in Southeast Asia Resource Plant 2: The fruits are edible, about 60 percent of ripe papaya fruit that can be eaten. Every 100 grams of papaya contains an average of 86.6 grams of water, 0.5 grams protein, 0.3 grams fat, 12.1 grams carbohydrates, 0.7 grams fiber, 0.5 grams of ash, 34 mg calcium, 11 mg phosphorus, iron 1 mg, 3 mg potassium, 450 mg of vitamin A, 74 mg vitamin C, 0.03 mg thiamine, niacin 0.5 mg, and 0.04 mg of riboflavin.
Values energy 200 Kj / 100 grams and the sugar content is primarily sucrose (48.3 percent), glucose (29.3 percent), and fructose (21.9 percent). In the body, vitamin A serves to maintain eye health and reduce the risk of cataracts. Papaya is a source of vitamin C is high enough, Vitamin C can increase the body's resistance to disease. Papaya fruit is an excellent source of beta-carotene. According to research at the National Cancer Fund Institute, a fruit rich in beta-carotene have the ability as an antioxidant that plays an important role in stabilizing the free radicals that would reduce the risk of cancer.
WHY PAPAYA MADE EVERY MORNING BREAKFAST MENU?
There are many reasons why our underlying papaya used as a breakfast menu every morning. First, the papaya fruit contains a variety of enzymes vitamins and minerals. Its vitamin A content of more than vitamin C it. Rich with vitamin B complex and vitamin E. Second, papaya fruit contains the enzyme papain. This enzyme is very active and has the ability to accelerate the process of protein digestion. Digestion of proteins is a common problem faced by many people. Third, the protein content of papaya fruit is not too high, but this small amount can be almost completely digested and absorbed by the body. This is due to the enzyme papain in papaya fruit is able to digest a substance 35 times larger than its size alone. Fourth, Papain can break down proteins into arginine. The compound arginine is one of the essential amino acids in normal conditions could not produce the body and obtained through foods such as eggs and Yeast. Fifth, papaya also can speed up the digestion of carbohydrates and fats. Papain enzyme capable of breaking down the fibers of the meat, so the meat is more easily digested. Papaya also has antiseptic properties and helps prevent the proliferation of bacteria in the gut. Papaya helps normalize the pH of the intestine becomes normal intestinal flora. Many of the benefits of papaya for our bodies, then let's start from now on we have breakfast with papaya fruit which proved to contain a lot of benefits.
therefore it was why breakfast is important ... 
Now let us breakfast with a nutritious and healthy menu :)

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Tuesday, February 21, 2017

Efficacy Red apples and benefits

This time we discuss the efficacy of red apples, maybe most of you before eating red apple fruit must first be peeled. But apparently the skin of red apples be beneficial for our bodies..
The following benefits of red apples
                

You Most Know...
An apple can meet the needs of fiber a day for adults. According to a study of apple also can strengthen the lungs. People who regularly eat apples every day will have lungs that are healthier than those who do not.
For those who are on a diet of apples also recommended consumed when hungry at night. There is also a say, taking a teaspoon of apple cider vinegar every day is good for health, though not recommended for people with excessive stomach acid.
following some nutritional content of apples that can nourish our bodies:
Contain many vitamins
Apple fruit is rich in vitamin content. Some of the vitamins contained in an apple such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B9, vitamin C.
Contain minerals
Apples contain a lot of minerals. Minerals in apples include calcium, magnesium, potassium, iron, and zinc.
Fitokimia
Apples also contain phytochemicals. Phytochemicals are antioxidants to fight free radicals that come from pollution or the environment. This substance also serves to suppress the amount of bad cholesterol (LDL) that can cause blockage of blood vessels.
Contain fiber
Apples are rich in fiber, so it is good for people who are in a diet program. This is because the high fiber thus preventing hunger comes more quickly and also useful fiber binds to fats and bad cholesterol in the body for subsequent disposal.
Baron
In the apple there is baron. Is the baron? Baron serves to maintain the amount of estrogen in a woman's body.
Flavoid
Salah satu kandungan buah apel yang baik untuk menjegah penyakit adalah flavoid. Flavoid merupakan zat yang berfungsi menurunkan risiko kanker.
Tanin
Apples also contain tannins. Tannins are substances which works to clean and freshen the mouth, so as to prevent tooth decay and gum disease.
Acid D-glucaric
Is the D-glucaric acid that? D-glucaric acid is a substance that can lower cholesterol levels. D-glucaric acid is also present in apples.
Quercetin
Quercetin is a substance that is needed to increase the levels of antioxidants that the body feels healthier and prevent various diseases. Apple contains quercetin.
And the last is
Acid Tartar
In a sour apple are also tartar. Tartar acid that can nourish the digestive tract, because these substances can kill the bacteria in the digestive tract.
so some of the benefits of apples, may be understood for those of you who need and hopefully useful.
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